Ingredients and additives
1 cup carrots, peeled and cut into small pieces or thin slices 1 cup cauliflower florets, cut into small pieces 1 cup green beans, trimmed and cut into small pieces 1 cup cucumber 1/2 cup mustard seeds (rai/sarson) 1/4 cup fenugreek seeds (methi) 1/4 cup fennel seeds (saunf) 1/4 cup turmeric powder 1/4 cup red chili powder (adjust to taste) Salt to taste 1/4 cup sugar (optional, for a slightly sweet pickle) 1/2 cup vegetable oil